Quantum Koffee
Nicaragua
Nicaragua
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Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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A premium coffee with consistent quality. Nicaragua Coffee is smooth, aromatic, and easy to enjoy every morning. 🌱☕
Rich, bold, and satisfying. Nicaragua Coffee never fails to deliver a smooth cup with a clean finish.
I love the balanced taste of this coffee. Nicaragua Coffee is smooth, flavorful, and perfect for any time of day.
Nicaragua Coffee has a smooth, rich flavor with a subtle chocolatey note. Every cup feels comforting and high-quality.