Quantum Koffee
Ethiopia Natural
Ethiopia Natural
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Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
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Ethiopia Natural delivers a beautifully balanced cup with bright flavors and a smooth body. It’s perfect for coffee lovers who enjoy something different.
This coffee stands out with its bold fruit-forward taste and clean finish. Ethiopia Natural feels fresh, exciting, and very high quality.
I love the natural sweetness and floral notes in this coffee. Ethiopia Natural is smooth yet complex, making it a real treat to drink slowly and enjoy.
Ethiopia Natural has an incredible fruity aroma and a bright, vibrant flavor. Every cup feels lively and unique, unlike any coffee I’ve tried before.